Double Ka Meetha is a sweet Hyderabadi dessert made by soaking fried bread in sugar syrup and milk, then adding dry fruits and cardamom. It’s served warm and is perfect for special occasions.
$7.99
Shahi Tukda is a rich dessert made from fried bread soaked in sugar syrup, topped with creamy milk and nuts. It’s a special treat for festivals and occasions.
Kala Jamun is a deep-fried Indian sweet made from milk, soaked in sugar syrup, and flavored with cardamom or rose water. It has a darker color and firmer texture than regular Gulab Jamun.
Milk Cake with Almond is a sweet made from condensed milk and sugar, with a soft, fudge-like texture. It’s topped with almonds for added flavor and crunch.
Kesar Rabri is a creamy dessert made by boiling milk until it thickens, flavored with saffron for a golden color and rich taste. It’s often topped with nuts and served chilled.
Double ka meetha – 1/2 lb.