Kala Jamun is a deep-fried Indian sweet made from milk, soaked in sugar syrup, and flavored with cardamom or rose water. It has a darker color and firmer texture than regular Gulab Jamun.
Kesar Rabri is a creamy dessert made by boiling milk until it thickens, flavored with saffron for a golden color and rich taste. It’s often topped with nuts and served chilled.
Gulab Jamun Chamcham is a sweet made from milk dough shaped like small sticks. It’s soaked in sugar syrup and flavored with rose water or cardamom, and often topped with nuts.
Rasmalai is a sweet Indian dessert made from soft cheese dumplings soaked in sweet, flavored milk with cardamom and saffron. It’s served chilled and topped with nuts.