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Double ka meetha – 1/2 lb.
Double Ka Meetha is a sweet Hyderabadi dessert made by soaking fried bread in sugar syrup and milk, then adding dry fruits and cardamom. It’s served warm and is perfect for special occasions.
Milk Cake with Almond is a sweet made from condensed milk and sugar, with a soft, fudge-like texture. It’s topped with almonds for added flavor and crunch.
Kesar Rabri is a creamy dessert made by boiling milk until it thickens, flavored with saffron for a golden color and rich taste. It’s often topped with nuts and served chilled.
Gulab Jamun Chamcham is a sweet made from milk dough shaped like small sticks. It’s soaked in sugar syrup and flavored with rose water or cardamom, and often topped with nuts.