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Shahi Tukda – 1/2 lb.
Shahi Tukda is a rich dessert made from fried bread soaked in sugar syrup, topped with creamy milk and nuts. It’s a special treat for festivals and occasions.
Kala Jamun is a deep-fried Indian sweet made from milk, soaked in sugar syrup, and flavored with cardamom or rose water. It has a darker color and firmer texture than regular Gulab Jamun.
Kesar Rabri is a creamy dessert made by boiling milk until it thickens, flavored with saffron for a golden color and rich taste. It’s often topped with nuts and served chilled.
Rasmalai is a sweet Indian dessert made from soft cheese dumplings soaked in sweet, flavored milk with cardamom and saffron. It’s served chilled and topped with nuts.