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Kesar Rabdi – 1/2 lb.
Kesar Rabri is a creamy dessert made by boiling milk until it thickens, flavored with saffron for a golden color and rich taste. It’s often topped with nuts and served chilled.
Kala Jamun is a deep-fried Indian sweet made from milk, soaked in sugar syrup, and flavored with cardamom or rose water. It has a darker color and firmer texture than regular Gulab Jamun.
Kalakand is a sweet made from condensed milk, sugar, and cardamom. It has a soft, grainy texture and is often cut into squares and garnished with nuts. It’s a popular treat during festivals.
Double Ka Meetha is a sweet Hyderabadi dessert made by soaking fried bread in sugar syrup and milk, then adding dry fruits and cardamom. It’s served warm and is perfect for special occasions.
Rasmalai is a sweet Indian dessert made from soft cheese dumplings soaked in sweet, flavored milk with cardamom and saffron. It’s served chilled and topped with nuts.